Gotta try this main dish for New Years Media Noche!!! The robust flavor of beef sweetened by onions makes this a recipe you’ll repeat
Ingredients
4 pounds beef sirloin tip roast, cut into 1-inch cubes 1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
4 large sweet onions, halved and thinly sliced
3 tablespoons butter
4 garlic cloves, minced
2/3 cup all-purpose flour
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons Worcestershire sauce
2 bay leaves
1/2 cup heavy whipping cream
8 slices French bread (1/2 inch thick), toasted
1 cup (4 ounces) shredded part-skim mozzarella cheese
Directions
Sprinkle beef with salt and pepper. In a large skillet, brown meat in oil in batches; drain. Transfer to a greased 13-in. x 9-in. baking dish.
In the same skillet, cook onions in butter over medium-low heat for 25-30 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer.
Stir in flour until blended; gradually add consomme and broth. Stir in Worcestershire sauce and bay leaves. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over beef.
Cover and bake at 325° for 1 hour. Carefully stir in cream; discard bay leaves. Bake, uncovered, 25-35 minutes longer or until meat is tender. Place toast over beef mixture; sprinkle with cheese. Bake for 5 minutes or until cheese is melted. Yield: 8 servings.
Nutrition Facts: 1 cup beef mixture with 1 slice cheese toast equals 585 calories, 26 g fat (12 g saturated fat), 186 mg cholesterol, 1,039 mg sodium, 29 g carbohydrate, 2 g fiber, 56 g protein.
4 pounds beef sirloin tip roast, cut into 1-inch cubes 1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
4 large sweet onions, halved and thinly sliced
3 tablespoons butter
4 garlic cloves, minced
2/3 cup all-purpose flour
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons Worcestershire sauce
2 bay leaves
1/2 cup heavy whipping cream
8 slices French bread (1/2 inch thick), toasted
1 cup (4 ounces) shredded part-skim mozzarella cheese
Directions
Sprinkle beef with salt and pepper. In a large skillet, brown meat in oil in batches; drain. Transfer to a greased 13-in. x 9-in. baking dish.
In the same skillet, cook onions in butter over medium-low heat for 25-30 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer.
Stir in flour until blended; gradually add consomme and broth. Stir in Worcestershire sauce and bay leaves. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over beef.
Cover and bake at 325° for 1 hour. Carefully stir in cream; discard bay leaves. Bake, uncovered, 25-35 minutes longer or until meat is tender. Place toast over beef mixture; sprinkle with cheese. Bake for 5 minutes or until cheese is melted. Yield: 8 servings.
Nutrition Facts: 1 cup beef mixture with 1 slice cheese toast equals 585 calories, 26 g fat (12 g saturated fat), 186 mg cholesterol, 1,039 mg sodium, 29 g carbohydrate, 2 g fiber, 56 g protein.
