These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy meat sausage filling that kids of all ages enjoy 
Ingredients (16 Servings)

1 package (12 ounces) wonton wrappers
1 pound bulk sausage 
2 cups (8 ounces) shredded Colby cheese 
1/2 medium green pepper, chopped 
1/2 medium sweet red pepper, chopped 
2 bunches green onions, sliced 
1/2 cup ranch salad dressing


Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350° for 5 minutes or until edges are browned.

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6-7 minutes or until heated through. Yield: about 4 dozen.

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