Free Valentines Blackberry Theme Valentines Day ThemeBy bbthemelab29 reviews Rated: General Item Desription: With Valentine's Day less than a month away, you need to show some love to your device with this awesome theme. Pretty pink and red is what this is all about and it will look wonderful on your BlackBerry®.
Once downloaded, click on the Options icon, then Theme. It is always wise to do a battery pull after installing and activating a new theme.
Screenshots:
Free Valentines Blackberry Theme Happy Valentines DayBy Lucky Sol8 reviews Rated: General Item Description: Click our name above to find other Lucky Sol themes!
Fall in LOVE with this free Valentine's Day theme brought to you by Lucky Sol!
You'll find nothing blue about this theme. All wallpaper and icons are custom-built with vibrant shades of red and soft pink accents. Change the wallpaper and use this theme year round!
Don't forget to tell us all about your LOVE AFFAIR with this theme in the comments and look for more Lucky Sol products coming soon!
Compatible with BlackBerry® Curve™ 9300 O6
Screenshots:
Free Valentines Blackberry Theme. Anti-Love Valentines Day ThemeBy byMigo8 reviewsRated: Teen Item Description: byMigo brings you this anti-love theme for V-day haters out there. A high quality theme for your smartphone. There are several different versions of this theme based on phone type. View the screenshots for the alternate looks.
Features: * Custom backgrounds for each screen * Custom underlays and focus images * Custom focus slider * Love me dead ringtone clip
Minimum Requirements: * OS 5.0 and up
Display Dimensions: different with each version Operating System: 5.0 Vendor: byMigo Version: 1.0
** NOTES ** All themes change the order of your icons. To change your theme go to Options and select themes. Click the theme you wish to change to and follow the prompts on the device.
Cannot guarantee the exact pictured look on alternate size screens.
Screenshots:
Another free blackberry themes. Doodle Duck NinjaBy MMMOOO446 reviewsRated: General Item Description: A stunning doodle theme telling a legendary story about a duck ninja!~ We could review the ranger life of the duck at Incoming Call Screen, Calling Screen, Lock Screen... More for exploring! :)
Features: 1. Not just a theme, but also a story; 2. Cute character:Duck Ninja; 3. Doodle Style; 4. Message preview when hover on for OS5.
To activate the theme after successfully downloading: Navigate to Options - Theme - Select the desired Theme and activate. To uninstall a theme plz delete it in the application list.
Guarantee satisfaction: Welcome your encouraging reviews! If you find a bug or have a feedback, kindly write email to us, we will assist you well, because we could not reply the reviews at App World.
Screenshots: Item Description: Keep the cosmos in your pocket with this vibrant, space-oriented theme.
Screenshots:
Surely girls will love these blackberry theme just for them. Pink and Black HeartsBy R K Theme Lab202 reviews Rated: Teen Item Description: ** Try only Today! Please write review! **
Updated and fixed the bugs in 2.0 on customers request.Try only today ! LIMITED TIME OFFER ! Pink and Black Hearts Theme Looks very attractive on your BlackBerry®! Key Features: 1.Very Fast to use,no lagging 2.Easy Readability 3.Simple and HD... very attractive colors pink and black combination is ultimate and here is for you The Perfect theme if you want to give your BlackBerry a simple and HD look.
Screenshots: Item Description: PARIS VALENTINE BlackBerry® Themes is specially designed to dressed up your BlackBerry® look Beautiful, Elegant and Attractive
Available for OS5 : 8500, 8900, 9100, 9300, 9500, 9650, 9630, 9700 OS6 : 9300, 9100, 9670, 9700, 9650, 9780, 9800
Check other Homescreendesign Themes : http://appworld.blackberry.com/webstore/vendor/15145
Features : - Beautiful Pink Bow, Paris Effeil , and Elegant - HD (High Definition) Background - Hidden Today - User definable icons on homescreen - Wallpaper Friendly - Glowing effect on homescreen icons - Customized Incoming Call Screen - Customized Calling Screen - Customized focus icons - Low file size - Landscape support for Touch devices
NB: For support please mention theme name,device model, os version. So that we can solve your problem quickly.
Screenshots: Item Description: Luxx By BerryGoodThemes
** FREE FOR 2 WEEKS ONLY ** -- YOU MUST LEAVE A REVIEW NOW TO KEEP THIS THEME FOR FREE --
Available for all devices running os5 and os6 - NOT os7 yet
Features * cute pink heart wallpapers * cute cartoon icons * pink highlights throughout * all custom made elements * home and lock screens are wallpaper friendly * small file size * easy to use * zen layout with user definable home screen icons
download and leave a review now!
www.berrygoodthemes.co.uk
Screenshots:
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy meat sausage filling that kids of all ages enjoy
Ingredients (16 Servings)
1 package (12 ounces) wonton wrappers 1 pound bulk sausage 2 cups (8 ounces) shredded Colby cheese 1/2 medium green pepper, chopped 1/2 medium sweet red pepper, chopped 2 bunches green onions, sliced 1/2 cup ranch salad dressing
Directions
Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350° for 5 minutes or until edges are browned.
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6-7 minutes or until heated through. Yield: about 4 dozen.
Endomondo Sports TrackerBy Endomondo3653 reviewsRated: Teen Item Description: Use your mobile as a free personal coach and training partner. Using the built-in GPS, it tracks your running, cycling, hiking, kayaking, skiing - you name it! As a bonus, you get audio feedback while working out.
App. Features: - Track any outdoor sport including duration, distance, speed and calories - Get audio feedback for every mile or km while exercising - Get live peptalks from friends - they write a short text on the web which is then read out loud to you seconds later - Track your heart rate (see Endomondo.com for supported devices) - Race against a friend’s time and have the audio coach help you perform better - Compete on a specific route nearby and race against the route champion - Get instant feedback by tapping your (wired) headset’s media button - Enter workouts manually, e.g., weight lifting or a treadmill run - View history of workouts and peptalks - Set the app to pause automatically when you are not moving - Study split times per km or mile - See your route on a map - See a list of friends and their latest workouts - Use Facebook and/or your phone book to hook up with your friends on Endomondo - Post workouts to Facebook - See your friends' latest workouts in real-time - Peptalk friends and comment on their workouts from the app - Enable countdown (10, 20 or 40 sec) - Get instant feedback by tapping your wired headset’s media button - Support for desktop manager media-sync playlists - Invite BBM contacts (NEW in v8.6.0) - Share workouts on BBM (NEW in v8.6.0)
With the accompanying free website, www.endomondo.com, you get further analyses, a wide range of social sharing functions (Facebook and Twitter) and the ability to compete against your friends and follow.
Time to free your endorphins!
Note: On phones with OS versions older than 5.0, the auto-pause feature may not be as accurate as expected. In that case, please go to Settings and try adjusting the auto-pause parameters - or disable the feature entirely. Thank you.
NOTE regarding VERIZON: Because of GPS issues, the application is currently not compatible with 8X30 phones running on Verizon.
Screenshots:
Item description: Cooklet App is part of Cooklet culinary platform. A place for food lovers from around the world to exchange cooking experiences and encourage others to improve their skills. Everyone can cook and we hope to add some magic with our tools so that everyone can enjoy it.
Features: - interactive cookbooks library, - variety of ways for recipes discovery (QuickPick, Inspirations, Search), - useful culinary tools (Timer, Measures Converter, Shopping List), - vibrant, international community.
Favourite recipes, Cookbooks and Shopping List are synchronisable and available on all the elements of the platform (Cooklet.com, Cooklet.mobi, Cooklet App). Enjoy!
Screenshots:
Horoscope Oracle - Follow Your Lucky StarsBy The Jared Company220 reviews Add a reviewRated: General Item Description: Whether you’re a creative, innovative Aries or a focused, driven Virgo, start off each day on the right foot with the Horoscope Oracle from JaredCo. What does today hold for you? Horoscope Oracle provides the guidance you need to make each day the best it can be. Just follow your lucky stars! Now with BBM™ Integration
** Important - After installing you need to click on the icon to run the app. There will be no ''Run' button. The icon may be in your Downloads folder. You may need to reboot your device if the app does not open when you click on the icon.
• receive your daily horoscope in your inbox each morning • subscribe to your zodiac signs of choice • no need to even open the Horoscope Oracle – it’s automatic; or • check the horoscopes of all your friends and family daily with a simple click • Send your horoscope to your BBM™ contacts with the new BBM™ Integration (requires BBM™ 6.0) • sync-up is a breeze – download and you’re done • Horoscope Oracle isn’t a power hog – so you have juice all day • Horoscope Oracle is totally, 100% FREE so have some fun on us
Read what the stars have in store for you each day: take positive steps with confidence written in the stars, avoid problems that may arise and keep yourself aligned with the universe with Horoscope Oracle from JaredCo.
Can astrologers guide and protect you from the pitfalls of daily life? It happens everyday and it can happen for you. Horoscope Oracle from JaredCo helps you plan your day, provides alerts and warnings and keeps your life on track.
Horoscope Oracle is designed, built and supported by your friends at JaredCo – just like all of our other popular BlackBerry® apps.
So follow your lucky stars with Horoscope Oracle from JaredCo and live your life with confidence. After all, it’s written in the stars.
Screenshots:
Kung Hei Fat Choi, Celebrate Chinese New Year with these delicious recipes!
Jiaozi A recipe to make delicious Chinese dumplings for your family INGREDIENTS (Makes 96) 300g cabbage, finely chopped 1 tsp salt 500g minced pork 50g Chinese chives, finely chopped 50g spring onions or scallions, finely chopped 1 tbs minced young ginger 1 tbs minced garlic 2½ tsp light soy sauce 1 tbs Chinese cooking wine 2 tbs sesame oil 1 tbs chilli bean paste (dou ban jiang) 96 frozen round pot-sticker wrappers DIPJulienned young ginger Rice vinegar Light soy sauce Chilli bean paste (optional) DIRECTIONS- Toss the chopped cabbage and salt in a bowl. Set aside for 30 minutes, then squeeze the cabbage to extract water.
- Combine the cabbage, minced pork, chives, spring onions, ginger, garlic, soy sauce, Chinese cooking wine, sesame oil and chilli bean paste in a large bowl. Mix well and refrigerate for 30 minutes.
- To wrap the jiaozi, have a small bowl of water handy. The frozen wrappers should be defrosted in the fridge and kept under a damp towel as you work. Place approximately one tablespoon of filling onto a wrapper. Place it slightly off-centre. Dip a clean finger into the bowl of water and use it to moisten the rim of the wrapper. Fold it over so that you end up with a semicircle, crimping only the layer facing you as you press it down to seal. Six pleats are usually just about right. Place the completed dumplings on a tray dusted with flour. Repeat with the remaining filling and wrappers.
- At this point, the jiaozi can be dusted with more flour and frozen.
- The dumplings can be boiled, steamed, pan-fried or deep-fried. To prepare pot-stickers, preheat a shallow pan filled with just enough oil to thinly coat its base. Use a pan that has a lid. A non-stick surface also helps.
- Place the jiaozi in the pan (frozen ones go in frozen). Be careful not to overcrowd the pan or they will stick together. Fry them until they develop a crisp, golden brown base. Drizzle some water or stock into the pan and cover it immediately. Add just enough liquid to cover the base of the pan, and be sure to drizzle some onto the jiaozi so that the crimped edges don’t get crispy. Let the dumplings steam until the skin becomes somewhat translucent. Uncover the pan and continue to cook until the water has evaporated.
- Serve immediately with julienned ginger, rice vinegar, soy sauce and chilli bean paste (if using), combined to taste.
Sweet and Sour Chicken Pancakes This is a novel way of serving the popular Chinese dish of stir-fried sweet and sour chicken. Here courgettes and bean sprouts are added, and the mixture is folded up in lacy pancakes
Ingredients Serves: 4
Pancake batter 115 g (4 oz) plain flour 2 eggs, beaten 200 ml (7 fl oz) semi-skimmed milk
Chicken filling 450 g (1 lb) skinless boneless chicken breasts (fillets) 2 tbsp tomato pure 3 tbsp sunflower oil grated zest and juice of 1 lemon 1 tsp malt vinegar 1 tbsp demerara sugar 2 tsp clear honey 1 onion, halved and sliced 1 courgette, cut into 5 cm (2 in) matchsticks 225 g (8 oz) bean sprouts 1 tsp sesame seeds 2 tbsp rich soy sauce, plus more to serve salt and pepper spring onions to garnish
Preparation method Prep: 15 mins | Cook: 40 mins
1. To make the pancakes, sift the flour into a bowl and season with a little salt and pepper. Make a well in the centre. Mix the eggs, milk and 90 ml (3 fl oz) water together and pour into the well, then whisk in the flour to form a smooth batter. Cover and leave to stand while you prepare the filling.
2. Cut the chicken into long thin strips. Mix together the tomato pure, 1 tbsp of the oil, the lemon zest and juice, vinegar, sugar and honey in a bowl. Add the chicken to this sweet and sour sauce, and toss to coat the strips.
3. Heat a wok or large frying pan and add 1 tbsp of the remaining oil. Add the onion and stir-fry for 5 minutes or until softened. Add the courgette and stir-fry for 3 minutes. Using a draining spoon, remove the vegetables from the wok and set aside.
4. Reheat the wok, then add the chicken mixture and stir-fry for 3–4 minutes or until cooked. Return the vegetables to the wok. Toss together, then remove from the heat and set aside.
5. Heat a 20 cm (8 in) pancake pan, preferably non-stick or well seasoned. Rub a little of the remaining oil over the surface using a crumpled piece of kitchen paper. Pour in a little batter and tilt the pan so that the batter spreads evenly over the surface; tip any excess batter back into the bowl. Cook the pancake over a moderately high heat for 2 minutes, then loosen the edges and flip it over. Cook the second side for about 30 seconds. Slide the pancake onto a plate and cover with a square of greaseproof paper. Repeat with the remaining batter to make 8 pancakes in all, stacking them up, interleaved with greaseproof paper, as they are made. Keep warm over a pan of simmering water, covered with foil.
6. Reheat the filling. Add the bean sprouts, sesame seeds and soy sauce, and stir-fry for 1–2 minutes until everything is hot. Fill the pancakes, fold into quarters and garnish with spring onions. Serve with extra soy sauce.
Chinese New Year Skillet Recipe An easy recipe to serve during New Year celebration
Ingredients
1 boneless pork shoulder butt roast (1 pound), cut into 1/2-inch cubes 1 tablespoon canola oil 1 can (20 ounces) unsweetened pineapple tidbits 2 tablespoons white wine vinegar 1 tablespoon sugar 3/4 teaspoon salt 1/4 teaspoon garlic powder 1 cup uncooked long grain rice 1 tablespoon cornstarch 2 tablespoons water 1/2 cup coarsely chopped green pepper 1 medium tomato, cut into wedges 2 tablespoons Worcestershire sauce
Directions
In a large skillet, cook pork in oil over medium heat on all sides until pork is lightly browned; drain.Drain pineapple, reserving juice in a 2-cup measuring cup; set pineapple aside.
Add enough water to the juice to measure 1-1/4 cups; stir into pork. Add the vinegar, sugar, salt and garlic powder. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 20 minutes or until meat is tender. Meanwhile, cook rice according to package directions.
In a small bowl, combine cornstarch and water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the green pepper, tomato, Worcestershire sauce and reserved pineapple; heat through. Serve with rice. Yield: 4 servings.
Asian-style Baked Snapper with Noodles A whole fish cooked with ginger, garlic and spring onions is a traditional centrepiece in a Chinese meal. Here it is served with a mixture of noodles and bean sprouts to make a very special dish.
Ingredients Serves: 4
1 teaspoon sunflower oil 1 whole snapper, about 800 g, cleaned and scaled 1 lime, cut into 4 slices 6 spring onions, cut into fine shreds 1 carrot, cut into fine matchsticks 2 cm piece fresh ginger, cut into fine matchsticks 2 garlic cloves, thinly sliced 2 tablespoons reduced-salt soy sauce 1 teaspoon sesame oil 1 tablespoon fresh coriander leaves, plus extra leaves to garnish lime halves to serve
Noodles: 250 g fine Chinese egg noodles 1 tablespoon sunflower oil 2 small red onions, cut into very thin wedges 1 garlic clove, thinly sliced 300 g bean sprouts 3 tablespoons reduced-salt soy sauce
Preparation method Prep: 15 mins | Cook: 35 mins
1. Preheat the oven to 200ºC. Brush a large sheet of thick foil with the oil and place the fish on top. Place the lime slices inside the fish and scatter over the spring onions, carrot, ginger and garlic. Drizzle over the soy sauce and sesame oil, and sprinkle over the coriander leaves. Bring the ends of the foil together and fold and twist to seal in the fish. Place on a baking tray. Bake for 30–35 minutes or until the fish flakes easily (open the parcel to check).
2. Meanwhile, place the noodles in a saucepan of boiling water, return to the boil and simmer for 3 minutes. Or cook them according to the packet instructions. Drain well. Heat the oil in a wok, add the onions and garlic, and cook over a high heat for 30 seconds. Add the bean sprouts and cook for 1 minute or until they begin to soften. Add the noodles together with the soy sauce. Cook over high heat for 2–3 minutes, stirring and tossing well.
3. Remove the fish from the oven, unwrap and transfer to a hot serving platter. Garnish with coriander leaves and lime halves. Serve the fish cut into slices, with the noodles.
Wonton noodle soup recipe This wonton noodle soup is healthy and delicious Serves: 4 Yield: 4 servings Ready in: 45 mins (35 mins prep - 10 mins cook)
Ingredients for wonton and noodle soup
20 g dried shiitake or Chinese mushrooms 300 g minced pork 1 tablespoon cornflour 1 tablespoon oyster sauce 3 teaspoons soy sauce 2 teaspoons sesame oil 32 won ton wrappers 375 g fresh egg noodles 1 bunch baby buk choy, about 400 g, trimmed and washed 3 spring onions, sliced Preparation method for wonton and noodle soup 1 litre chicken stock 2 teaspoons soy sauce 1½ teaspoons sesame oil 1 slice fresh gingerTo Serve hot chilli sauce soy sauce with a splash of sesame oil Preparation method for wonton and noodle soup To make the filling for the won tons, put the mushrooms in a small bowl, cover with boiling water and soak for 15 minutes, or until rehydrated. Remove the stems and discard. Finely dice the caps and combine with the mince, cornflour, oyster and soy sauces and sesame oil.
Place about 2 teaspoons of filling on a won ton wrapper and gently gather the edges together to enclose the filling. Repeat until you have 32 won tons.
Combine the soup ingredients and 2 cups of water in a saucepan and bring to the boil, then cover and reduce to a gentle simmer. Meanwhile, bring a large saucepan of water to the boil. Set out four large Chinese soup bowls.
Cook the noodles in the pan of boiling water for 2 minutes, then remove from the water and strain. Lift into the soup bowls. Cook the buk choy in the same pan for 1 minute, or until bright green but still crunchy. Use a slotted spoon to lift into a strainer, then add to the bowls.
Cook the won tons for 3–4 minutes in the same water; they will float to the surface when cooked. Remove with a slotted spoon and lift into the bowls. Ladle in the soup and sprinkle with spring onions. Serve with a small bowl of hot chilli sauce and another of soy sauce and sesame oil.
|